WANT to be a flash in the pan this Shrove Tuesday? Posh Pancakes author Sue Quinn says its time to say bye bye to boring toppings and pimp your pancakes with adventurous flavours. But it’s also vital to get the basics right. Sue says: “ Pancakes are simple but there is a knack to getting them just right. Raw interiors, burnt exteriors and chronic pancake stickage can easily be overcome with practice, the right kit, and by bearing a few basics in mind. We should all master pancakes because they’re flipping delicious.” In this exclusive extractfrom her book, Sue shows how to create two beautiful bases and a selection of toppings – and makes a special pizza pancake for Sun readers. Posh Pancakes (Quadrille, £12.99) is out now. Photos: ©Faith Mason. @penandspoon French crêpes THIS basic crêpe batter will form the basis of many a delicious feast. The batter will keep in the fridge for up to 24 hours. Alternatively, cook the crêpes, layer them between sheets of … [Read more...] about Pimp up your Pancake Day 2021 with new adventurous flavours – from pizza to honeycomb