Health officials in Fiji are concerned that kava-drinking is contributing to a surge in COVID-19 cases in the Pacific country. Key points: More than 400 people have tested positive amid Fiji’s second wave Kava has relaxing and soporific effects, and is often consumed with others Health authorities are considering banning kava to stop the spread Fiji recorded more than 100 cases this week in a rapidly growing second wave that began in April and is linked to the more infectious Delta strain, a variant first detected in India. The main hospital in the tourism town of Nadi has been shut down and two wings in the country’s major hospital in the capital, Suva, have also been closed after cases were detected there. Officials believe sick people have been sharing kava bowls, with Health Secretary James Fong saying that, along with funeral gatherings, kava or “grog” has become a significant factor behind the surge. “Grog drinking involves close contact with others drinking out of a common cup, which creates perfect conditions for the virus to spread from one person to another.” Kava is a traditional drink that holds important social and cultural value for people across the Pacific region. It is made by crushing the roots of the kava plant and mixing it with water… Read full this story
- Langfield: Brown deserves send off
- How remain failed: the inside story of a doomed campaign
- Padovani makes Pompey move
- Samaras happy to be a Hoop
- Shrewsbury v Crawley preview
Why a peppery brown liquid is at the centre of Fiji's COVID-19 crisis have 243 words, post on www.abc.net.au at June 2, 2021. This is cached page on The Best Articles. If you want remove this page, please contact us.