Restaurant review: Ouranos, Paphos

By Sarah Coyne There is a common understanding that for a business to continue to thrive it must evolve to suit consumers’ taste and present new products. The Annabelle Hotel, which was the first five-star hotel in Paphos, has just pulled off such an evolution with the opening of its new Ouranos Restaurant and Bar as part of its €10 million renovation. The hotel has created a restaurant and cocktail bar on the top floor of its newly-built extension stocked with no less than 45 different varieties of gin and 25 malt whiskies. As such, the restaurant offers superb views of the sea and the sleek interior is as impressive, having been designed by an interior designer from Paris. The restaurant is managed by mixologist Alexandros Mavrikis. Alexandros comes originally from Athens and has practised the art of mixing cocktails all over the world in and is able to describe a drink in terms of flavour, suitable foods to accompany it and alcohol content in addition to suggesting new mixes for old classics. The Scottish gin & tonic he mixed for my friend was like no g&t he had ever tasted before and having polished one off, demanded another surprise… Read full this story

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